With chicken piccata being my husband’s favorite main dish and roasted cauliflower being his favorite side dish, I decided to combine the two for a side that can be paired with any grilled or baked meat.
Our recipe for Sauteed Broccoli is an easy side dish that pairs well with any meal. Simply saute broccoli florets in Country Crock® Spread for buttery flavor and then simmer in vegetable broth until perfectly tender.
Turn boring Brussels sprouts into a sophisticated side dish by combining earthy thyme, sour cranberries, and sweet maple syrup. This lightly sweetened dish is a great way to highlight delicious fall flavors.
Crisp on the outside with a creamy interior. The trick to a crisp exterior is to remove as much moisture from the cooked leeks as possible, so please don’t skip the step after draining. Very mildly flavored. Serve with a dipping sauce of choice, if desired.
A simple side dish of Brussels sprouts and mushrooms seasoned with thyme and spicy mustard that pairs nicely with chicken, turkey, pork, or beef.
I took a favorite recipe from Allrecipes (cauliflower alla parmigiana) and tweaked it to create this recipe.
When you add a tasty cheese like Gruyere to cauliflower and spice it up with some curry powder, something magical happens. It makes you WANT to eat all your vegetables.
Cutting cabbage into “steaks” and grilling it brings out sweet and smoky flavors you won’t get from any other method, and the crispy, caramelized edges are the best part!
Cauliflower seems to steal the show these days and while I love a good cauliflower steak, they need some competition. Cabbage steaks hold together wonderfully on the grill and are simple to prepare.
Because of this vegetable’s bizarre and unusual appearance, this is the kind of thing people pass over in the market, mostly because they’re confused by it and don’t know what to do with it, but this recipe shows exactly what to do with it. If you do what I do, you’ll be enjoying one of the most delicious vegetables you’ll ever have.
Serve drizzled with more olive oil or garlic aioli.