Fresh Garden Tomato Sauce

13 September 2021

I’m showing you how to make a tomato sauce using fresh tomatoes. You’ll often hear me say in these videos that what we’re making is way better than what you can buy at the store and with this, not only is it better, but you literally can’t get this at a store! If you’ve never done this before, I think you’ll be surprised at how simple and easy it is-in fact, the hardest thing will be finding vine-ripened tomatoes.

Comeback Sauce

24 September 2020

Creamy, savory, tangy, and sweet Southern-style sauce and dip that originated in a Greek restaurant in Mississippi. It’s delicious on french fries, chicken tenders, onion rings, shrimp, crab, fish tacos, etc., or also as a salad dressing. Similar to a Louisiana remoulade, it’s good on just about anything fried and is popular throughout the South. Keep stored in the refrigerator for about 1 week.

Smoky Apricot Hot Sauce

30 August 2020

A combination of apricot preserves, jalapeno peppers, and spices bring together some heat in this savory hot sauce.

Instant Pot® Turkey Bolognese

19 August 2020

Turkey is substituted for beef in this dreamy Bolognese sauce, plus your picky eaters might not even notice you’ve snuck some veggies in. Serve with freshly shaved Parmesan cheese if desired.

Dairy-Free Chocolate Sauce

3 July 2020

This fat-free sauce is the essence of chocolate. Add a spoonful to hot rice milk for a dairy-free cocoa treat.

Mixed Berry Sauce

30 June 2020

Very quick and simple mixed berry sauce. Tastes lovely on most citrus or white cakes, along with waffles, crepes, and griddle cakes.

Remoulade Sauce a la New Orleans

24 June 2020

Top your crab, shrimp, lobster, salmon dishes, or seafood po’ boy sandwiches with this wonderful cold sauce that has its origins in France and was then popularized in New Orleans.

Authentic Mole Sauce

23 June 2020

Hot chiles and rich chocolate make this authentic mole sauce perfect for topping stewed meats or enchiladas.