Comeback Sauce

24 September 2020

Creamy, savory, tangy, and sweet Southern-style sauce and dip that originated in a Greek restaurant in Mississippi. It’s delicious on french fries, chicken tenders, onion rings, shrimp, crab, fish tacos, etc., or also as a salad dressing. Similar to a Louisiana remoulade, it’s good on just about anything fried and is popular throughout the South. Keep stored in the refrigerator for about 1 week.

Smoky Apricot Hot Sauce

30 August 2020

A combination of apricot preserves, jalapeno peppers, and spices bring together some heat in this savory hot sauce.

Dairy-Free Chocolate Sauce

3 July 2020

This fat-free sauce is the essence of chocolate. Add a spoonful to hot rice milk for a dairy-free cocoa treat.

Mixed Berry Sauce

30 June 2020

Very quick and simple mixed berry sauce. Tastes lovely on most citrus or white cakes, along with waffles, crepes, and griddle cakes.

Remoulade Sauce a la New Orleans

24 June 2020

Top your crab, shrimp, lobster, salmon dishes, or seafood po’ boy sandwiches with this wonderful cold sauce that has its origins in France and was then popularized in New Orleans.

Authentic Mole Sauce

23 June 2020

Hot chiles and rich chocolate make this authentic mole sauce perfect for topping stewed meats or enchiladas.

Chicken Enchiladas With Mole Sauce

23 June 2020

These authentic chicken enchiladas with mole sauce were inspired by a dish served at Seattle’s La Carta De Oaxaca restaurant. Chocolate and dried chiles make a rich and flavorful sauce that tops the moist and tender chicken enchiladas.

Chicken in Mole Sauce

23 June 2020

Chocolate is the surprising ingredient in this one. Serve it over rice or with a side of veggies.