Roasted Cauliflower with Caper Brown Butter

10 November 2020

Turn boring cauliflower into a delicious side when you top it with a caper and garlic brown butter. I like to cut my cauliflower into slices instead of florets, so there is more flat surface area for roasting and the topping doesn’t slide off.

Maple and Apple Cider Oatmeal Bread

17 October 2020

This oatmeal quick bread has three sources of apple–apple cider, applesauce, and diced apple–with just a hint of maple flavoring. It’s a one-bowl recipe that comes together fairly quickly and tastes great when served warm. Can also be served at room temperature.

Balsamic-Roasted Pumpkin with Goat Cheese

14 October 2020

I had an overabundance of pumpkin grow in my garden this year, and wanted to try something different from the usual sweet pumpkin recipes–this was the end result. It’s a great side dish to any protein, or even a great addition to a salad. Make sure to be very careful when cutting your pumpkin–use a sharp knife, and keep the pumpkin from rolling around when slicing.

Maple-Roasted Chicken Thighs

8 July 2020

A little maple syrup brings life to chicken thighs and caramelizes Brussels sprouts and sweet potato wedges. Dried cranberries and pecans add tartness and crunch.