Air-fried catfish fillets that have a spicy blackened exterior and a tender and flaky interior.
If you have some rockfish on hand and some other staple ingredients, you can have dinner in less than 30 minutes, even if your rockfish is frozen. As a bonus, it can easily be adjusted.
This is a quick way to get the dinner on the table. Serve the fish over rice.
This super quick recipe utilizes frozen breaded fish fillets and frozen sweet potato fries. It makes an awesome quick meal for kids at home on vacation or who may be enrolled in learning-at-home due to shelter-in-place (Covid-19). Serve with tartar sauce, ketchup, or any other dipping sauce you like.
Although this fish is low carb and light, you won’t be sacrificing flavor. Using fresh lemon pepper really kicks up the flavor of mild tilapia.
The whole family will enjoy this delicate, flaky cod, and it’s one of the easiest and tastiest fish dishes you’ll ever serve.
Homemade fish sticks that are perfectly crisp on the outside, tender and flaky on the inside. This was my first attempt at making them in an air fryer, and the results were quite impressive. Dip in tarter or cocktail sauce.
Super easy and super delicious! Once you master the art of rolling, I guarantee you will never want to go out and pay top dollar for your sushi fix again! Depending on how big you roll your sushi, you may need more or less sushi rice. Serve with soy sauce and wasabi paste.
This dish has always been my favorite, easy to make and easy to get the ingredients. It can be served with pita bread, salad, or steamed rice, but I prefer it with steamed rice. Passed down from mum to me as a family delicacy.
Tilapia fillets steamed with vegetables. I am generally not a fish person, but this turned out great.