This Thai-style chicken has a creamy green coconut curry sauce with just the right amount of spice, and is made quickly and easily in your Instant Pot®. It is delicious served with rice.
Dinner will be done quick with this lovely recipe which uses a homemade teriyaki sauce.
Quick, easy, and delicious Chinese black pepper chicken made in the Instant Pot®. Just like takeout. Pressure cooking time is just 4 minutes for either fresh or frozen cut-up chicken pieces. I use Foster Farms® frozen chicken pieces I get in a bag at Costco. I’ve experimented with the timing many, many times and 4 minutes is just right. Just follow my directions below. Serve with rice or noodles.
A super hot oven delivers a delicious way to cook up a weeknight meal. For best results, you’ll want some meat with marbling. Serve over rice.
We love garlic and sesame sauce on chicken wings, and this is an entree version made with chicken thighs. Pressure cooking the chicken with the sauce infuses the chicken with serious flavor. We like to serve this with white rice.
Slow cooker sesame chicken. Serve over rice. You can also serve with cooked vegetables (broccoli would be good).
Make authentic Thai noodles at home with this chicken pad Thai recipe. The sauce is made from scratch using Thai favorites like fish sauce, tamarind paste, and shrimp paste.
Crispy tofu coated in a spicy, sweet, and salty sauce. I’m not a vegetarian but this is the best General Tso’s dish I’ve had. I like to serve it over rice and garnish with sesame seeds and green onions.
Indonesian-style vegan satay marinade seasons skewered chunks of tofu before they’re grilled. Serve with peanut sauce to replicate this Asian street food as an appetizer or, if desired, serve over rice for a meal.
Japanese curry is different from Indian or Thai curries. It is more of a brown stew and it can be mild or spicy, depending on your tastes. The curry roux, from no heat to very spicy, can be bought at any international grocery store. It can be served over white rice or with udon noodles.
This recipe is very flexible; it can easily be made for more or less people. It can also be frozen (don’t put the potatoes in).