Date Night Shrimp Francese over Angel Hair Pasta

5 July 2021

This elegant dinner comes together in less than 30 minutes, and is a fabulous dinner to serve for date night at home, or for a dinner party, and even if you’re doing dinner solo it’s still an awesome meal to enjoy – just adjust the ingredient quantities.

Chicken Florentine Alfredo Lasagna Cups

18 May 2021

This is super comforting and satisfying. Creamy and rich, but with a nice pop of green from the spinach, pesto, and basil. The chicken gives it some texture and makes it feel like a complete meal on its own. I love the crispy edges of the cheese. Serve with a bright and fresh Geek salad on the side.

One-Pan Oven Mac and Cheese

7 April 2021

Remember the viral TikTok Feta Pasta? We’re giving the same place-and-bake pasta method new life in the form of a decadent, four-cheese mac and cheese. In just under an hour, you’ll get a creamy, crowd-pleasing side that’s even easier to throw together than the box you grab off the shelf (but so much tastier). Feel free to mix in some truffle oil or top with crushed RitzĀ® crackers.

Steak Tortellini Alfredo

22 October 2020

This dish requires a bit of multitasking but the end result–a filet mignon nestled over mushrooms and tortellini coated with Alfredo sauce–is worth it!
Psst… after you get the photo, please cut the filet mignon into strips. Serves 2 hungry people or 3 with smaller appetites.

Easy Crab Tortellini

13 October 2020

Here’s a super easy, super simple method for making stuffed pasta using wonton wrappers. If you’d rather call these crab wontons or crab dumplings (or even cheater tortellini!), go ahead. No matter what you call them, this is definitely something you want in your bag of culinary tricks. They’re loaded with crab and the tortellini shape does a great job of catching and holding on to all the delicious sauce.

Diabetic-Friendly Pork Stroganoff

15 September 2020

People with diabetes can enjoy cozy comfort foods like stroganoff. See how a few smart swaps can lower carbs, calories, and sodium without losing flavor or cheesy, creamy appeal.

Grandma’s Ground Beef Casserole

2 July 2020

As the title suggests, this was my Grandmother’s recipe. I’ve tweaked the amount of cheese and sour cream depending on what I’ve got in the fridge and it always turns out great! My mother has suggested this was made up as a way to use up ingredients in the fridge.

Vegan Japchae Korean Noodles

19 June 2020

This is a delicious vegan Korean noodle dish that is typically served cold, but is also very good hot! Korean meets vegan in this quick and easy japchae recipe: a chewy and crunchy medley of glass noodles, spinach, mushrooms, green onions, and carrots.

Stir-Fry Ramen

19 June 2020

This is a great way to couple vegetables that must be used with ramen noodles. A quick and easy after-work meal bursting with flavor.