Yum-Yum Corn

Sharon Durham
Recipe By Sharon Durham
Published 19th May 2000
Yum-Yum Corn
Prep 10m
Cook 30m
Ready In 40m
Servings 8 to 10 servings

Corn baked with an irresistible combination of butter, cream cheese, and garlic. Every time I make this for other people, they ask for the recipe. Just one taste and everyone says ‘YUM!’ Especially a favorite with my kids!