I substituted walnuts for raisins in an old recipe, and came up with my husband’s favorite cookies!
Ready In 27m
Servings 4 dozen
Chocolate Nut Biscotti
Delicious, not too crispy biscotti, which can be dipped in or drizzled with melted chocolate. (You can use slivered almonds instead of the hazelnuts, if you wish.)
November 13, 1997