The stuffing of the Pacific Northwest! You can fill your turkey with this stuffing, or bake it separately.
Simple and Flavorful Balsamic Vinaigrette
It’s so easy to make your own fresh and flavorful vinaigrette, you’ll never waste your money on the store-bought stuff ever again! This is such a versatile dressing. Try it on mixed green salads, arugula, spinach, tomato slices, or steamed asparagus! Any leftover vinaigrette will keep up to 2 weeks in the fridge. Enjoy!
June 19, 2020
Creamy dressing that you sometimes see as the house dressing at Mexican restaurants!
June 8, 2018
Beets and Greens
Roasted beet pieces nestled among their sauteed greens makes a beautiful, delicious side dish. If yellow beets are available, double the recipe using a bunch of red and a bunch of yellow — gorgeous! My brother spent 50 years hating beets, but he loves them prepared this way. I think these go especially well with […]
April 2, 2019