West African Peanut Stew

Recipe By km1312
Published 2nd Apr 2019
West African Peanut Stew
Prep 20m
Cook 45m
Ready In 65m
Servings 4 servings

A hearty stew that’s super-easy to make and great for peanut butter lovers. Can be made vegetarian or with chicken. In a pinch, feel free to use vegetable or corn oil for peanut oil, powdered ginger for fresh, water for stock, etc. Kale works well in place of collard greens.