A hearty stew that’s super-easy to make and great for peanut butter lovers. Can be made vegetarian or with chicken. In a pinch, feel free to use vegetable or corn oil for peanut oil, powdered ginger for fresh, water for stock, etc. Kale works well in place of collard greens.
Grandma's Chicken and Dumplings
This is one of my family’s favorite recipes for chicken and dumplings, handed down to me from my grandmother. And the leftovers taste great, too!
October 30, 2019
Why not serve gazpacho at your next summer gathering? Start your hot-weather meal with this easy, intriguing variation.
June 20, 2020
Salsa Corn Chowder
A tasty chowder perfect for a cold winter day. If your feeling adventurous buy some small sourdough boules of bread, scoop out the middle and serve the chowder inside the bread bowl. The bread soaks up the chowder that doesn’t make it onto your spoon. The bread bowl is delicious and fun to eat!
July 4, 1999