Vietnamese/Chinese Pork Chops

Jennifer You
Recipe By Jennifer You
Published 5th Mar 2020
Vietnamese/Chinese Pork Chops
Prep 15m
Cook 10m
Ready In 8h 25m
Servings 6 servings

My mom and I developed this recipe together. We call it Vietnamese/Chinese because the fish sauce is from Vietnamese cuisine and 5 spice powder from Chinese cuisine. It is our favorite marinade for pork chops. If you buy your pork chops from an Asian market, let them know what you’re cooking. Generally, the thinner the chop, the better.