Venison Tenderloin

REDWINE48
Recipe By REDWINE48
Published 21st Mar 2018
Venison Tenderloin
Prep 20m
Cook 1h 15m
Ready In 13h 35m
Servings 6 servings

Marinate venison in a red wine based marinade for 12-36 hours depending on size of meat and age of deer. Then remove from marinade and grill or roast until meat is medium rare.