I made these cookies waaay back when in Home Economics class at Venice High School in L.A., California. With a shortbread texture blended with walnuts and cherries, these are certainly unforgettable. I usually bake them around Christmas, but they are super any time of year. They are particularly great with a hot cup of coffee, I hope you enjoy these as much as my family does!
Ready In 30m
Servings 3 1/2 dozen
Traditional Cranberry Apple Crisp
We love to have this at Christmastime as a special treat; a family friend shared it with my mother years ago. Serve alone or with vanilla ice cream.
June 19, 2020
Maple Buttercream Frosting
This is a very sweet frosting – it reminds me of maple candy.
November 27, 2014