Vegetarian 15-Bean Soup

Recipe By tamara
Published 10th Mar 2020
Vegetarian 15-Bean Soup
Prep 15m
Cook 1h 50m
Ready In 9h 65m
Servings 20 servings

A hearty, vegetarian soup perfect for warming the belly on a rainy day. My first foray into making a completely vegetarian soup, and I can say I didn’t miss the meat component at all! Goes great with a crusty bread. Good for a large gathering of people or for plenty of leftovers! My original recipe yields a large pot of soup, so I always share with my parents and still have plenty left over for lunch or dinner the next day. Please note it is important to add salt with or before the beans so that the beans can absorb some of the salt, otherwise they can taste a little bland. The soup gets better with a little time and tastes awesome the next day.