Vegan rose meringue cookies made with aquafaba. It is brine from legumes. In this case we will use water from a can of chickpeas. Enjoy! Keep meringues in an airtight container in a cool and dry place. These should keep for a couple of weeks.
Ginger-Touched Oatmeal Peanut Butter Cookies
I based this recipe on Michele’s Oatmeal Peanut Butter Cookies II, and had a WOW! moment when I added the ginger.
January 17, 2000
Texas Sheet Cake III
I make this cake frequently; it’s a standard recipe that makes the rounds at church regularly–at home in Texas. Now, I’m in Pennsylvania and am introducing it to my northern friends and fellow church-goers:). Enjoy it again! EXCELLENT with vanilla bean ice cream.
January 9, 1999