Vegan Rose Meringues

likeatcake
Recipe By likeatcake
Published 10th Jul 2019
Vegan Rose Meringues
Prep 30m
Cook 1h 30m
Ready In 1h 60m
Servings 40 meringues

Vegan rose meringue cookies made with aquafaba. It is brine from legumes. In this case we will use water from a can of chickpeas. Enjoy! Keep meringues in an airtight container in a cool and dry place. These should keep for a couple of weeks.