This cake is beautifully moist and incredibly simple to make; it’s also 100% vegan and nut free, so it’s an all-around winner in my book. It can easily be cut into bars or squares, and you could even add icing on top for an extra something. I hope you enjoy this as much as I do!
These decadent cookies will melt in your mouth! Also good made into a bar with cream cheese frosting!
June 19, 2020
Spiced Pumpkin Pie
This pie uses egg substitute and nonfat evaporated milk, and may be baked in an oil-based crust. It tastes as great as the pumpkin pie Grandma used to make!
October 31, 2000