Vegan Korean Kimchi Fried Rice

Recipe By akhapa
Published 19th Jun 2020
Vegan Korean Kimchi Fried Rice
Prep 10m
Cook 8m
Ready In 18m
Servings 2 servings

This is one of my favorite vegan recipes to use leftover jasmine rice. The key to Korean fried rice is to use one-day-old, leftover rice; freshly cooked rice causes the fried rice to be sticky and soggy in texture.
I usually present this dish on a square plate. Garnish with green onions, cherry tomatoes, sesame seeds, and cilantro to bring color and provide an extra visual of texture and crunch.