Vegan Indian Curry with Cauliflower and Lentils

Maggie Pannell
Recipe By Maggie Pannell
Published 10th Mar 2020
Vegan Indian Curry with Cauliflower and Lentils
Prep 15m
Cook 40m
Ready In 55m
Servings 4 servings

A staple dish in Indian cuisine, this vegetarian dhal with vegetables is made with coconut milk, giving it extra flavor. Serve with rice, warm naan, or chappatis.