Ukrainian Chef
Recipe By Ukrainian Chef
Published 4th Apr 2019
Prep 30m
Cook 40m
Ready In 115m
Servings 3 dozen dumplings, approximately

Vareniky are like big ravioli with different fillings (meat, potato, berries, fruits, vegetables, mushrooms, etc.) This recipe for vareniky is stuffed with a potato and mushroom filling. Serve them with butter and chopped parsley, fried onions, pork cracklings, or sour cream and fresh dill.