An excellent finger-lickin’-chicken to dip into Uncle Bill’s Sweet and Sour Sauce (see footnote for recipe link)!
Simple and delicious, this goes alongside any pasta or potato dish. This may sound strange, but the mayonnaise turns back into oil while it’s being cooked and creates a tender, yummy, fall-off-the-bone chicken. Most all of the fat is left behind in the pan, so it’s really no worse than frying. Lining the pan with […]
December 21, 2018
Honey Garlic Ribs
Easy to make, these ribs are delicious served either hot or at room temperature. So this is a great recipe for a casual dinner party that you can make ahead. The sauce is great served over rice.
April 17, 2000