A delicious quick and easy beef stew. Eat over corn chips, with sour cream, or try alone.
Japanese Onion Soup
The basic Japanese soup that’s given out as an appetizer at most Japanese restaurants. Very mild, a bit salty, and a touch of tang. It’s a very improvisable recipe; most of the ingredients’ quantities can be changed according to taste. Use your favorite mushrooms in this recipe.
April 4, 2019
Carrot Soup 'a la Louise'
Now this is a good for the eyes kind of soup, but yet so tasty.
February 19, 1999