Slightly spicy and aromatic, this fried fish is always my husband’s favorite choice!
Peter's Pasta al' Tonno
This is a classic, easy Italian dish which takes moments to prepare. Once you have tried it, your tuna casserole will never look the same!
April 29, 1999
Rainbow Trout with Yogurt Sauce
Tender and mild trout with a tangy yogurt sauce. Serve with crusty bread and lemon potatoes. If you can, use freshly caught trout.
July 22, 1999
BBQ Broiled Red Snapper
If you don’t cook fish often, or don’t like fish, this broiled red snapper recipe may be just what the doctor ordered. Normally we don’t want to cover up the delicate flavors of the seafood, but in this case, we have no choice. It’s not like you can’t tell you’re eating fish, but close enough.
November 16, 2012