Turkey Ragu with Fontina and Parmesan

Jessica
Recipe By Jessica
Published 2nd Apr 2019
Turkey Ragu with Fontina and Parmesan
Prep 10m
Cook 50m
Ready In 60m
Servings 8 servings

I love hearty, cheesy pasta dishes like meat sauce and lasagna, but it’s impossible to keep to a diet when eating such meals! I put this together one night to attempt a healthy version of a traditional ragu. It is surprisingly tasty and lends itself to modifications for personalization of taste.