Turkey Meatball and Vegetable Stew

Recipe By Bibi
Published 21st Sep 2020
Turkey Meatball and Vegetable Stew
Prep 35m
Cook 45m
Ready In 100m
Servings 8 servings

The flavor and color of fresh vegetables and herbs abound in this stew. Make the meatballs first, and let them firm up in the refrigerator while you chop the veggies for the stew. Serve on its own, with hot biscuits, or over mashed potatoes or noodles, whichever your family prefers. Satisfying, but light, I hope it’s a keeper for you!