The flavor and color of fresh vegetables and herbs abound in this stew. Make the meatballs first, and let them firm up in the refrigerator while you chop the veggies for the stew. Serve on its own, with hot biscuits, or over mashed potatoes or noodles, whichever your family prefers. Satisfying, but light, I hope it’s a keeper for you!
Quick Spicy Tomato Soup
My daughter developed this soup recipe. Simple, but wonderful, and be careful-it’s addictive! Served with tortilla chips, cheese, and sour cream for a knockout Tex-Mex meal.
June 30, 2008
Mom's Campfire Stew
This one-pot meal is a family favorite, is easy to make, and inexpensive. Mom used to make this on our many family camping trips.
April 4, 2019