This is a low-fat version of the classic Cajun dish. You can use any kind of meat…sausage, chicken, shrimp, or, as I do, lowfat turkey sausage. This is a snap to prepare. You’ll love it!
Portobello Mushroom and Sweet Potato Soup
Warm up with this yummy soup that uses sweet potato, portobello mushrooms, and gouda cheese to give it a depth of flavor and an immune boost to help ward of cold/flu season. And the best part, the kids will love it, too! (Sshhhh, don’t tell them it’s kinda healthy.)
January 18, 2019
Slow Cooker Taco Soup with Ranch Dressing Mix
This is a really good soup that tastes just like tacos. In fact, if you omit the tomato juice it makes a good meat for tacos. It can also be prepared in a pot instead of a slow cooker. Serve with shredded cheese and chips if desired.
February 26, 2020