Turkey Burrito

Marcy Crossman
Recipe By Marcy Crossman
Published 25th Jul 1999
Turkey Burrito
Prep 30m
Cook 45m
Ready In 75m
Servings 10 servings

I’ve been making this for years, and use whatever I have left over from Thanksgiving dinner. No one cares about the turkey dinner. They make me do the turkey so I will make the burritos. This recipe calls for instant flour, formulated to dissolve easily in liquids, and primarily used as a thickener in gravy recipes. Chicken broth can be used in place of turkey broth.