Traditional Kimchi

Recipe By henry
Published 1st Feb 2020
Traditional Kimchi
Prep 2h 30m
Cook -
Ready In 3d 3h 30m
Servings 3 pints

If you love authentic Korean cuisine, you’ll want to try your hand at creating your own kimchi; it’s not as complicated or time-consuming as you might think. Kimchi is a fermented dish, the more it ages the better it tastes, likewise with the sugar. Use a persimmon in place of the apple, if you prefer. If you want to serve it the very next day, don’t refrigerate.