Tom Yum Koong Soup

Michelle Chen
Recipe By Michelle Chen
Published 24th Feb 1999
Tom Yum Koong Soup
Prep 10m
Cook 40m
Ready In 70m
Servings 4 -6 servings

Many of these ingredients can be found in Asian or specialty shops. Chili paste with soy bean oil comes in small jars and can be found in most Asian markets. Galangal, a member of the ginger family, is a knobby root that tastes like a cross between ginger and pepper. Tom Yum Soup paste can be found in Asian shops, or you can use Thai Red Curry paste. Kaffir lime leaves have an aromatic citrus-like smell and flavor. Garnish with fresh coriander leaves.