This is an incredibly delicious and guilt-free alternative to the traditional bird, and I make it every holiday. I’ve even tried this out on meat eaters, and they were asking for seconds! The directions may seem a bit daunting at first glance, but don’t worry!! It is much, much easier than it appears and the actual preparation time you spend in the kitchen is under fifteen minutes.
Ready In 2h 65m
Servings 4 servings
Kielbasa with Peppers and Potatoes
Kielbasa cooked with red and yellow peppers and potatoes.
April 14, 2005