Toad in the Hole

Chef John
Recipe By Chef John
Published 8th Jun 2021
Toad in the Hole
Prep 15m
Cook 40m
Ready In 1h 55m
Servings 4 servings

You know that something with a name like this is going to be good and this truly is! The traditional recipe itself is very simple but the method for making it is not, so I developed this “cold oven cheater method” which is much safer and easier. The end result is an amazing flavor and texture combination of fatty sausage links, crispy, puffed, and tender Yorkshire pudding, and delicious onion gravy. And the gravy is so good you’ll want to eat it on just about anything (and everything!)