Served over zoodles, these meatballs are savory and deliciously non-dairy. They pair perfectly with Tia’s Roasted Marinara Sauce.
Bacon Bourbon Burgers
In 2011 I attended the ‘Chefs of the Coast’ cook-off where 4 chefs battled it out cooking their own personal recipe using Four Roses Bourbon®. I thought that I could absolutely make a burger worthy of the Four Roses name and this is it. It’s a savory burger that is seasoned to perfection and topped […]
March 5, 2020
Ground Chicken Taco Burgers
My husband and I are trying to add more variety to our diets, and cut back on red meat, so I came up with this ground chicken burger, and it is delish! I used my George Foreman grill to cook them. I served them with the spicy baked sweet potato fries found on this Website. […]
February 26, 2020