Chili is always a little bit of experimentation, a whole lot of flavor, and one of my absolute favorite dishes. There is always a little give and take but here is my honed recipe with the (staple) list of ingredients. Serve in a bowl on a cold night or even spread over white or brown rice sometimes. Always sprinkle generously with Cheddar cheese and crumbled tortilla chips and maybe a dollop of sour cream and enjoy!
Sopa de Mariscos (Seafood Soup)
A Tex-Mex inspired seafood soup with a rich broth for a satisfying Sunday meal.
March 27, 2019
Kelly's Slow Cooker Beef, Mushroom, and Barley Soup
I tinkered with a few recipes and came up with this one. I have tinkered with this recipe and added celery once and leeks another time, for me all it did was add to the chunkiness, not the flavor; but that’s really up to your preference.
April 4, 2019