The Perfect Cream Cheese Pie Crust

Carmen
Recipe By Carmen
Published 8th Jun 2018
The Perfect Cream Cheese Pie Crust
Prep 20m
Cook -
Ready In 20m
Servings 6 pie crusts

This pie crust will not crumble or tear when you try to pick it up. I use it for the holidays. It makes 6 pie crusts, so I make it for Thanksgiving and then freeze what I don’t use for Christmas. It can be frozen for up to 6 months.