The Best Pavlova

Virginia
Recipe By Virginia
Published 10th Dec 1999
The Best Pavlova
Prep -
Cook -
Ready In -
Servings 1 - 9 inch cake

Australian dessert with a meringue base, topped with fresh cream and fruit. This is a recipe that I have experimented with and all my friends and family say it’s the best pavlova they’ve ever tasted!