The Best Butter Mochi

AsianHawaiiGirl
Recipe By AsianHawaiiGirl
Published 19th Jun 2020
The Best Butter Mochi
Prep 15m
Cook 50m
Ready In 95m
Servings 1 9x13-inch pan

Butter mochi is a favorite here in Hawaii. It’s sweet, sticky, and chewy. It is made with mochiko flour, a glutinous rice flour that can be found in the Asian or Oriental section of most supermarkets.