The Best Beef Tri-Tip

Chef John
Recipe By Chef John
Published 31st Jul 2019
The Best Beef Tri-Tip
Prep 10m
Cook 1h 30m
Ready In 1h 60m
Servings 1 2 1/2-pound tri-tip

I received a food wish for roast beef recently, which can be done with many different cuts. I ended up deciding on beef tri-tip, since it’s affordable, flavorful, great for parties, and, using this low-temp roasting technique, nearly fool-proof. No marinating, no searing, no nothing; just rub on some salt and spices and pop it into the oven until it reaches the doneness you want. Plate it up with a Romano bean salad or enjoy as a roast beef sandwich!