I received a food wish for roast beef recently, which can be done with many different cuts. I ended up deciding on beef tri-tip, since it’s affordable, flavorful, great for parties, and, using this low-temp roasting technique, nearly fool-proof. No marinating, no searing, no nothing; just rub on some salt and spices and pop it into the oven until it reaches the doneness you want. Plate it up with a Romano bean salad or enjoy as a roast beef sandwich!
Cook 1h 30m
Ready In 1h 60m
Servings 1 2 1/2-pound tri-tip
I just found this recipe that my mother made during my childhood. It was in an autograph book, behind Liberace’s autograph!!
October 7, 2017
Saucy Chicken and Asparagus Bake
Chicken breasts bake with asparagus in a creamy sauce with Cheddar cheese for an easy supper.
July 10, 2019