Thai-Style Butternut Squash Curry

Christine Ryan
Recipe By Christine Ryan
Published 26th Oct 2018
Thai-Style Butternut Squash Curry
Prep 10m
Cook 50m
Ready In 60m
Servings 6 servings

A simple and spicy curry that tastes great with steamed sticky rice, wide noodles, or naan bread. Serve with a dollop of mozzarella (burrata, if you have it) to cut the spicy. Or serve plain. Very easy to make ahead and makes a great lunch! Trust your gut with seasonings; you can always add more as you go on and cooking will deepen the flavors. Curry will thicken as it cools.