Thai Shrimp Curry with a Kick

Kim
Recipe By Kim's Cooking Now
Published 29th Nov 2016
Thai Shrimp Curry with a Kick
Prep 15m
Cook 15m
Ready In 30m
Servings 4 servings

Shrimp, mushrooms and tomatoes simmered in a coconut-curry broth, with a bit of a ‘kick.’ I like to serve this with Jasmine rice, but any rice will do!