Texas Sausage Kolaches (Klobasneks)

Krissi Abbott
Recipe By Krissi Abbott
Published 19th Jun 2020
Texas Sausage Kolaches (Klobasneks)
Prep 45m
Cook 15m
Ready In 1h 70m
Servings 20 servings

I grew up in Central Texas, where kolaches and sausage kolaches (also called klobasneks) were plentiful. Every donut shop and bakery had them. Then I moved to Seattle, where nobody had heard of them! I couldn’t find a decent recipe online. Everything I tried didn’t turn out as fluffy, sweet, and heavenly as the kolaches I know and love. I cobbled together this recipe for what I think is the perfect sausage kolache.