Tangy Pineapple Marmalade

Recipe By lutzflcat
Published 3rd Jul 2021
Tangy Pineapple Marmalade
Prep 15m
Cook 1h
Ready In 2h 15m
Servings 36 servings

The horseradish adds a little tang to offset the sweetness. Stir into pulled pork, add a topping to grilled or roasted chicken, fish, or pork, or stir some into fried rice or BBQ sauce. The sky’s the limit on ways to serve this.