Tammy’s Fish Chowder

Recipe By Tammy
Published 19th Jun 2020
Tammy’s Fish Chowder
Prep 15m
Cook 35m
Ready In 50m
Servings 6 servings

Fish chowder that’s a little thinner than restaurant chowders. I made this with a homemade fish stock made from sea bass and used the cooked fish from the stock for the chowder as well. Serve with crusty French bread.