A puree of potatoes, with just a hint of nutmeg. Perfect for a cold day!
Red Lentil Soup with Lemon-Mint Yogurt
This soup is easy to get excited about as it is delicious, satisfying, comforting, and beautiful–but it’s also, thanks to the lentils, kinda meaty. When you’re eating this, it really doesn’t seem like a vegetable-based soup. Garnish with thinly sliced mint.
February 13, 2020
Pork, liver, and potatoes are cooked in a tomato base to make this Filipino stew elegant enough for special occasions.
April 2, 2019