Sweet and Sour Asparagus

Barbara Kahian
Recipe By Barbara Kahian
Published 19th Jun 2020
Sweet and Sour Asparagus
Prep 5m
Cook 10m
Ready In 8h 15m
Servings 8 servings

This is great at a picnic when you have tired of all the same old salads. Very versatile, you can serve it cold or room temperature. You can certainly chop up the asparagus, but I found that it always overcooks. I like the presentation of the long spears on a nice white platter. This goes great with a platter of sliced baked ham and some potato salad or with hamburgers and hot dogs. Enjoy!