Sunchoke (Jerusalem Artichoke) and Leek Soup with Mushrooms

cameal
Recipe By cameal
Published 10th Mar 2020
Sunchoke (Jerusalem Artichoke) and Leek Soup with Mushrooms
Prep 20m
Cook 45m
Ready In 65m
Servings 5 servings

Sunchokes are the root of a plant that is related to the sunflower. It tastes like sunflower seeds crossed with potato and contains inulin, an easily-soluble sugar. It is native to North America. Adding bacon bits wouldn’t hurt or even roasted, salted sunflower seeds. Potatoes can be substituted for the sunchokes.