Based on a traditional Sri Lankan family recipe, this curry is spicy and full of flavor. Try this recipe and you will love it! Serve with basmati or jasmine rice and any other curried dish.
Monterey Chicken with Potatoes
This is a delicious dinner recipe developed by my mom. Roasted potatoes and chicken breasts are topped off with a cheesy cilantro and salsa topping at the last minute before serving.
April 2, 2019
Chicken, Feta Cheese, and Sun-Dried Tomato Wraps
The ingredients in this easy wrap can be altered to your personal preference. Use your grill to make this into an easy summertime treat. In the winter, your oven will work just fine. The finished product will taste like something you’d order at a full service restaurant… but you’ll be enjoying it in your own […]
April 4, 2019
Ginataang Alimasag (Crabs in Coconut Milk)
Growing up in the Philippines, my dad would catch a lot of crab, and this was my favorite dish he’d make with it. It’s a cross between a sauce and a stew, curry-like in texture and rich with flavors of the sea; think coconut milk, fish sauce, and shrimp paste, cut with the sharpness of […]
November 7, 2019