Ready to eat immediately or refrigerate and serve cold. You can use fresh or frozen corn.
Browned Brussels Sprouts with Orange and Walnuts
I’m a big fan of Brussels sprouts, and this is my favorite way to prepare them, with toasty walnuts and zingy orange.
June 8, 2018
Rosemary Garlic Rub
This olive oil based rub is great on chicken or pork, particularly when using an indirect grilling method. You can also use this on potatoes. To coat potatoes, cut small baking potatoes into eighths and par boil for about 5 minutes. Coat with mixture and place directly on medium high grill rack, turning every five […]
April 2, 2019