This is a recipe that was posted down from my family in Mississippi. Although I live in New York City, I still enjoy all the southern foods. Served best with a light wine or beer, or a very light but sweet fruit juice (pineapple-grapefruit is best).
An easy, healthy chicken dish with a special sweet and sour tang! Goes great with rice and salad.
April 24, 1999
Turkey and Couscous-Stuffed Peppers with Feta
Ground turkey, couscous, and tomatoes are stuffed in peppers and topped with feta and a tomato sauce.
June 8, 2018
An homage to my time spent in Austria. Something you might find on a snack cart on the street in Austria or Germany. A tender chicken schnitzel inside a crusty sub roll with lettuce, mayo, lemon juice, and mustard. A simple and delicious sandwich that can be made with leftovers if desired! Goes perfectly with […]
July 10, 2019