Spicy Korean Fried Chicken with Gochujang Sauce

Diana71
Recipe By Diana71
Published 5th Mar 2020
Spicy Korean Fried Chicken with Gochujang Sauce
Prep 10m
Cook 15m
Ready In 40m
Servings 4 servings

It took about two decades for this style of Korean fried chicken to make its way into the American foodie scene. The chicken is deep fried twice to make the exterior extra crispy and to lock moisture in. The gochujang sauce is a hot, honey, spicy mix…and well, it’s just fabulous. You’ll have the family completely raving!