It took about two decades for this style of Korean fried chicken to make its way into the American foodie scene. The chicken is deep fried twice to make the exterior extra crispy and to lock moisture in. The gochujang sauce is a hot, honey, spicy mix…and well, it’s just fabulous. You’ll have the family completely raving!
Eggplant Parmesan Casserole
I really like this recipe. It’s a lot easier and fewer calories than traditional fried eggplant Parmesan.
October 10, 2019
Meatball grinders are perfect for game day. Tender meatballs are simmered in marinara sauce, then loaded into hoagie rolls and topped with mozzarella cheese.
April 3, 2019