There is too much sage flavor in store-bought breakfast sausage so this is the homemade version I came up with. It’s fresh, simple, and store-bought doesn’t even compare!
Dijon-Bacon Dip for Pretzels Recipe
With just four ingredients that you probably already have, this quick appetizer comes together in a snap. If you like the zip of horseradish, start with one or two teaspoons and add more to your taste. Crumbled cooked bacon can be used instead of bacon bits if desired. Serve with pretzels!
April 2, 2014
Chicken in Onion and Mustard Sauce
Surprisingly mild and easy to make, this dish takes to substitutions well depending on what you have in the house. Despite the name, even my young children enjoy this chicken! It’s quick, easy, and something different for dinner. Apple juice may be substituted for the applesauce and wine. Grainy, spicier mustards will create a spicier […]
July 25, 2015