Spanish Octopus

Chef John
Recipe By Chef John
Published 5th Aug 2017
Spanish Octopus
Prep 10m
Cook 1h 12m
Ready In 3h 22m
Servings 2 servings

Above and beyond the ingredients, the cooking method, or should I say methods, couldn’t be easier. As long as you braise it gently on low heat, until just tender, and then give it a nice sear before serving, you should be in great shape. This smoky braised octopus is great served with crusty roasted potatoes.